Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| ESL milk | Pyrraline | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 57.63239875 | 0 |
| ESL milk | Pyrraline | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 21.36181575 | 0 |
| ESL milk | Pyrraline | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 29.86203827 | 0 |
| ESL milk | Pyrraline | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 43.65821095 | 0 |
| ESL milk | Pyrraline | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 23.45349355 | 0 |
| ESL milk | Pyrraline | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 27.458834 | 0 |
| ESL milk | Pyrraline | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 29.72852692 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |